The most common herb garden kits are the herb disc pots. These kits include an herb disc, potting soil and eco-friendly pots. The herb disc is a small paper-like material that has cultivated seeds in it. The pots are as small as six inches in height and five inches in diameter, and as large as 1 ½ feet tall and 2 feet in diameter. The kit also provides an easy 4-step herb planting process. You put the soil in the pot, leaving about an inch at the top. You will then have to put the herb disc. Have more soil put into it. And then have the pot watered. The large pots could accommodate at least seven herb discs. The discs have a wide selection of herbs – basil, chives, cilantro, arugula, thyme and many others.

Galvanized tin or steel pail kits are gaining popularity among stylish gardeners. These kits will work great as a gift since they look like flower buckets. You will usually get a pail, seeds or baby herb plants as well as potting soil in most pail kits. The procedure for this is the same as the herb disc pots.

Self-watering containers are suitable for on-the-go gardeners. Since watering your plants may be a hassle for you, you can get ready-made self watering containers. However, today, this isn’t quite popular. Hence, you can check out web videos and articles for step-by-step making of these containers. Here is one sample: the materials you will need are leca pellets – expanded clay pellets; a large pot, regardless of material-make, as long as it has no drain holes; irrigation pipe and float; porous synthetic fiber cloth – before planting, cut the fiber according to the diameter of your pot, and cut a hole that matches the size of the pipe; organic compost; and your herbs.

Fill in three-fourths of the pot with leca. Put the cloth. Insert the pipe and the float in the cloth’s hole, with at least two inches showing over the pot rim. Be sure that it reaches the bottom of the pot. Have it filled with compost up to its rim. Secure your herb plants. You need to fill the pipe with water until the float reaches the minimum level mark. The roots of your plants will absorb water as soon as the clay absorbs the water. You can have the piped refilled every three to four weeks. These pots have a life span of three years.

You could also utilize woven baskets which have good drainage, suitable for outdoor plants. Plastic, rubber and clay pots with hangers or hanging chains are great for indoor spaces.

Some gardening stores offer sets of potted herbs and racks. These packages come in three-potted herbs and one rack. The tiered or tray racks are actually different from the ones that could be hanged on the walls. They could also be wooden or made from stainless steel.

Growing herbs pots is now made easy. Herb gardening could be truly for everyone to enjoy.

It might be surprising to some, but most herbs grow better in an indoor herb garden. A large number of herbs are annuals. Annual herbs and plants have a year lifespan. They grow and bloom in one season then within a year, they die. You may think that this type of herbs is too expensive, but you actually extend the life of your annuals.

Here are some key points explained in establishing an indoor garden.

Knowing the easy-to-grow indoor herbs

Annuals are the best type for indoor gardens. Since their lifespan is limited, they cannot be exposed continuously to changing weathers. Their roots usually have small growth; which is why they cannot stand the outside environment. They can be easily uprooted and their leaves would easily wither.

Some varieties of basil like Thai, Holy Basil or Tulsi and lemon, chives, scented geranium, lavender, rosemary, sweet woodruff and lemon verbena are some of the annuals appropriate in indoor settings. These could be grown in small pots and they could survive without constant exposure to sunlight. However, some may need to be taken outdoors once in a while. These would be further explained in the succeeding parts.

On the other hand, some perennials could also survive in indoor environments. They just need to be exposed outdoor from seasonally.

Having the right locations

Window areas, door openings, atriums and any area inside your house with natural lighting or close proximity to outside ventilation are the most suitable places for indoor herbs. Place them near the windows in the kitchen which should always be left open or at least ajar. Just a few hours under ample sunlight could make your plants healthier.

If you are into aromatic herbs, you most definitely want them placed in various parts of the house. But do make sure that you take them outside for at least one to three hours daily. Too much sunlight will cause their roots to dry up and that would result to frequent wilting of the leaves.

Perennials could also stay indoors but as much as possible expose them to sunlight regularly. Put them in places where there is most sun exposure. If you have limited space near the open areas, you could use chains to hang them instead.

Taking care of the herbs – on watering, pruning and soil maintenance

Indoor plants need as much water as outdoor plants. You can have them watered every other two days. But never drown the soil as this will make it too soggy to absorb other nutrients from the soil.

You can also do occasional pruning. But do not take out the drying foliage immediately. Letting them fall on the pot would make them possible fertilizers. However, if there are too much falling leaves, you have to remove some of them. They may be too moist, thus killing the roots.

Your soil should have regular peat moss or compost supplements. At least every three months, dig up an inch from the surface and put in a new batch. This is also a basic in growing herbs in pots.

Before annuals die, start repotting so you would not have to start planting all over. Trim off a healthy part of the herb. Each cut piece should have some roots and foliage already this will make it easier for you to grow them.

Now these three easy key methods would ensure you of a flourishing indoor herb garden all year round.

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As the ole saying goes, a lot of water has passed under the bridge, since the days growing up on a farm. I was a boy that was full of energy and was always getting into something and then out came the old first aid kit.

My big sister took great pleasure in torturing me with anything and anything that would cause pain. My mom on the other hand had that magic touch and used herbs to soothe me. My sister knew what to do to ease the pain and help me heal, she just liked to see how much pain I could endure without screaming.

Herbs were used instead of all the crap drugs we use so readily these days. Perhaps you didn’t know that many of the medicines that you buy in the drug store have herb plants in them? Wouldn’t it be a lot easier and cheaper if you grew your own healing herbs? By using herb plants from my herb garden to fill my medicine cabinet, I have saved a lot of money.

I am already starting an indoor herb medicine cabinet and plan to increase the number of herbs we grow in our home garden as well. Stock up on some Mother Nature’s meds for the winter months.

Home Gardening Tips: Get Your First Aid Kit Growing

Do you have any of these issues? Try herb plants!

• Coriander, chervil and thyme all help awesome for aching joints. For a cheap antibacterial, use calendula, lavender, lovage, marjoram, oregano or peppermint.

• Do you have bad breath? Parsley, mint, anise and sweet cicely will help everyone breathe easier.

• Constipation is never any fun. Help get the kinks out with fennel or dandelion.

• It’s amazing how many herb plants will help with flatulence, such as peppermint, summer savory, lemon balm, ginger, caraway, coriander, beebalm and lovage.

• By the end of the day I can usually go for some chamomile tea for my frazzled nerves. Some other herb plants that could assist include dill, goldenrod, lavender and lemon balm.

• Not much can is better than thyme for helping with your Saturday morning hangover. It works better than the raw egg/tomato juice drink people might tell you to drink.

• Can’t cure your hiccups? Give dill a try It not only has a fabulous flavor; it also works like a charm.

• To take care of your insect stings, even mosquito bites, experiment with aloe, goldenrod, hens-and-chicks and summer savory.

• Unable to sleep? A lot of the same herbs that will calm your nerves can help here too, but chamomile and dill are most likely to help you with your insomnia.

• If you suffer from seasonal allergies or nasal congestion, sage, horseradish and violet are good choices. To clean out your sinus passages in no time at all, experiment with a little horseradish.

• Indigestion and stomachache respond well to dill, fennel, lovage and of course peppermint.

Please do not be alarmed with all these treatments—they isn’t snake oil! You don’t believe me? Experiment with it for yourself!

• Aloe Vera: I have two different aloe vera plants that are always suffering from me breaking off bits to treat burns (including sunburn) and mosquito bites. As a succulent, aloe vera does not need very much in the way of creature comforts and I have to be mindful not to over-water it myself. If you’ve planted your aloe vera in a pot, but sure it has well-drained soil and lots of light. You’ll also want to make sure that it stays firmly rooted by packing the dirt around the stem.
• Chamomile: As one of the more popular medicinal herbs, chamomile is good for both mental and physical ailments.. Chamomile comes in two types (German and true or Roman chamomile), both of these herbs will self-sow if you allow it, which can reduce the amount of time you’ll have to spend replanting these perennial herb plants.
• Horseradish: Just a whiff of this will clean you out, and quickly. As a member of the mustard family, horseradish has a peppery flavor that does not attract horses at all. Although the leaves can grow to 2 feet long, it is the root that is important for the herb gardener.

Good luck with your herb gardening. Be sure to let me know how your herb garden grows and be sure to leave your own home gardening tip in a comment below.

Here is more information on Herb Garden Kits. Here is a website with a free mini-course dedicated to Herb Gardens.

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Herb plants from your own herb garden are an easy and inexpensive way to make recipes even tastier than you ever imagined. Herbs can also be used for garnishes or as adornment for your dinner table. Knowing the secrets and tips to harvesting herbs will make them even more flavorful and enticing.

Taking advantage of the spicy, sweet, or pungent flavors of foliage removed from herb plants requires more than simply plucking them from the garden and tossing them in a recipe. When you know how to properly harvest, prepare, and preserve the fruits from your herb plants, you will get more from your Herb Gardening efforts. A Culinary Herb Garden is a treasure once you learn the secrets to harvesting herbs.

The herb harvesting process is not difficult nor does it take a lot of expensive equipment or processing. The most important secret to remember about harvesting from herb plants is to retain as much of the natural essential oils as possible. Essential oils are one of the most vital and important parts of the herb plants and most all herbs store valuable, flavorful oil within the leaves.

Learning about herb harvesting without losing the natural oils in the leaves will result in the most aromatic, flavorful, and savory herb plants possible. Whether you are using herbs fresh from the garden, or drying them for later use, preserving oil from the herb plants is the most important thing to remember during harvesting.

Culinary Herb Garden Harvesting

The following tips will help you harvest the most luscious and delicious herbs possible:

1. Always consider the timing of the harvesting process. Mornings are the best time of the day.
2. Since the wind can disperse and dilute the essential oils of the herbs, you should harvest them on a calm, dry morning during mid-summer.
3. Keep in mind that fewer oils are produced by the herb plants on extremely wet days so the herbs will not be as fragrant and pungent if harvested during rainy or wet days.
4. Dew settling on herbs can affect the oils and flavor so be patient and wait until the dew has dried from the leaves right before the flowers open.
5. Harvesting should be done before the sun becomes too hot or the heat will cause the herbs to have less oil.

Culinary Herb Gardening Secrets for Continual Growth

Not only is it important to harvest at the right time, it is also important to understand how to harvest from the herb plants. Pulling large clumps of herbs and flowers from the plant can cause damage. Knowing the secrets about how to harvest delicacies from the herb plants will make them more precious.

Consider these essential tips for herb harvesting:

1. Do not remove the entire plant or you will lose the opportunity to have a continual harvest of freshness from the herb plants.
2. Herb gardening takes time and effort and you should only take a small amount of growth and foliage from herb plants for each use. It is recommended not to take more than 1/3 of the plant’s foliage at any one time.
3. The herb plants require a fair amount of foliage to continue reproducing and growing well so take care during the harvest and afterwards. Do not handle herb plants in a way that causes unnecessary loss of foliage.
4. Herbs can be picked for immediate use or they can be dried, prepared, and saved for later use. Never harvest more than you believe you can use in a reasonable time because the fresher the herbs, the tastier and more fragrant.
5. Before, during, and after harvesting, always check the herb plants for insects or damaged leaves. Take necessary precautions to remove or avoid insects in the future.
6. Using a good pair of sharp shears or knife is advised. Pulling with the fingers may damage the plants and the root system causing poor herb production later.

Culinary Herb Gardening Rewards

A Culinary Herb Garden brings great pleasure to those who engage in the process. Once you learn the important basics about herb harvesting, you will find that herb gardening is rewarding and uncomplicated. A few tips can make a significant difference in how your herb plants reproduce and grow in the future. Taking the time to properly prepare will make the Herb Gardening experience more effective with every herb plant you choose.

Knowing when to harvest from herb plants and how to take care of the plants for continual beauty and production of healthy, fragrant foliage is a treat for the senses. Start your Culinary Herb Gardening today and watch your herb plants flourish for a long time to come.

Ralph J Miller is the author of this article and the creator of the Ebook “My Sectets to a Successful Herb Garden”. For more information and tips on herb gardening and growing herbs indoors, please visit our website at http://www.MyHerbGardeningSecrets.com and while your there you can register to recieve your Free Herb Gardening Secrets Mini-Course.

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If you have ever wanted to get into herb gardening, you should know that herbs are some of the easiest plants to grow. Even if you don’t think of yourself as having a green thumb, you can be a successful gardener if you grow the following easy herbs that can be used fresh or dried.

Parsley - Parsley is easy to grow and has many uses. While it is a popular garnish found in many dishes, it is also excellent for curing bad breath. You can grow curly leaf and flat leaf parsley easily, and they grow wonderfully without you having to give them a whole lot of care. They do well in light shade and full sun, and they prefer moist, rich soil. Parsley doesn’t do overly well in the heat, however.

Cilantro - Another simple herb to grow is cilantro. This is an annual herb that grows well both in the shade and the sun. You’ll find that it is very easy to care for and it will do pretty well in just about any type of climate.

Chives - Chives are a perennial herb. They can grow well in almost any soil, and almost any conditions. Chives have been known to be seen growing in old gardens that haven’t been tended in many years! It’s hardy in zones 3-9, and prefers full sun. They tend to do better in rich soils, but don’t need it to survive. Chives have a rich, oniony flavor, and they taste great on baked potatoes.

Oregano - This herb is extremely popular, and it goes well with many different types of foods. It is commonly used in tomato-based pasta dishes, chicken dishes, and pork dishes. Hardy in zones 5-9, oregano does well in raised beds, rock gardens, alongside roads or pathways, or just about anywhere! It needs full sun and well-drained soil, but it actually does better in poor, rocky soil.

Thyme - This is an herb that is perennial. It is very hardy and grows into a plant that is much like a shrub. It requires soil that is well drained but moist and prefers to be in the full sun. There is very little care to worry about when growing thyme.

Basil - Basil is another annual herb that does well in warm weather. It grows well in many places, but for the best flavor, it needs to have conditions that are hot and dry. The soil should be very rich and a bit moist and it should be kept in full sun. It’s important that you make sure that basil gets plenty of heat and light and between watering it the basil should have time to dry out.

Bay - Although it is a type of shrub, this is actually a very good herb for beginners to grow. It’s hardy in zones 8-11, and is remarkably hardy in those zones. It needs full sun to light shade, and rich, well-drained soil. It will tolerate variations in conditions rather well. Just remember, bay leaves reach their full flavor when dry, so be sure to press them between layers of paper towels inside heavy books for a few weeks before you use them.

Remember to be careful about the zones. Although many of these herbs are hardy, they do much better when kept to their hardiness zones. As long as you grow them in the zones in which they do best, most of these herbs will be very easy to care for, and shouldn’t need a whole lot of extra work to take care of them. Herbs make a wonderful addition to any vegetable garden.