Rosemary, Rosmarinus officinalis, is a hardy evergreen sub shrub. Growing rosemary is an activity that dates back through time. Well-known for its aromatic leaves, which are used for seasoning food. Rosemary oil can also be used for medicinal purposes. The herb has a dark and glossy feel to the leaf, with a white, woolly underside. The plants can grow up to six foot high and live for years if protected from extreme winter conditions.

The name of this famous herb, ‘rosemary’ traces back to the original meaning of “dew of the sea”. In an herb beauty contest, Rosemary would come in 1st place, hands down. In the spring, the plant puts on a display of delicate blooms in colors from pale to dark blue. Rosemary is known for its longevity, and will last for many years with only a small amount of care.

Records from ancient history shows it was believed to contain powers to strengthen memory. Recent studies have found that rosemary contains blockers that prevent the breakdown of acetylcholine in the brain. This is a brain chemical, which is involved in memory function. Amazingly, this knowledge was known amongst humans so far back in time, when it is only in the present that this claim has been proven.

Springtime is the best planting season for growing rosemary. Taking cuttings from the herb is usually the best way of propagating. Take six-inch stem cuttings and strip the leaves bare a couple of inches from the bottom. Stick these stems into a mixture of compost. Then cover up the rosemary with clear polythene, or carrier bag to keep the heat in. A temperature of 60°F to 70°F is needed for the cuttings to root.

The rosemary can be transplanted in the garden when it has rooted. in approximately eight weeks.The rosemary should be planted in direct sunlight, but is ok with slight shade.

When growing rosemary in containers, be certain the pot has proper drainage. Place lining inside the container to prevent soil clogging up the drainage holes.

An ideal placement for growing rosemary is around 2 feet from each other. Rosemary prefers dry, well-drained soil, and grows extremely well with only occasional watering, especially if the soil is alkaline. If you need to increase the pH level, try adding lime.

Rosemary is not too fussy about soil condition as long as it is not waterlogged. Add sandy soil to aid your soil’s drainage system. Areas with a small amount of rainfall per year is actually beneficial for this type of herb.

Water only when the compost is completely dried out and feed once a month with liquid fertilizer from spring until fall. When growing rosemary, you catch a break from the usual thirsty plants in the garden. To harvest Rosemary simply cut the stems with a sharp knife.

Growing Rosemary and cooking

Rosemary has short, pointy leaves a lot like pine needles. The needles can be finely chopped and used to flavor a variety of dishes. Sprigs or whole stems can be added to meats in the roasting pan.

Tips for Growing Rosemary.

Rosemary can act as a moth repellent! Try growing near cabbages or beans as an effective natural pest deterrent.

The aroma from rosemary tends to attract all sorts of nature to the garden, like bees, butterflies and birds.

Medicinal uses for rosemary

Rosemary can be used for pain relief, medicine for nervous disorders, and stomach ailments. It contains natural organic compounds, which have been shown to inhibit carcinogens that may lead to cancer.

For the all year round gardener, who want enjoyment from their garden without too much fussing around, growing rosemary is ideal. reminiscent of a real happy marriage. You’ll definitely be pleased with the results of growing rosemary.